Vegetable Biryani

Ingredient:

Basmati rice- 3 cup

Baby corn – ½ cup

Cauliflower – ½ cup

French bean – ½ cup

Carrot – ½ cup

Green pea – 1/2 cup

Coriander leaf – ½ cup

Cashew nut – 10 pieces

Yogurt – 2 tsp

Tomato – 1 (make it paste)

Coriander powder – ½ tsp

Cumin powder – ½ tsp

Garam masala powder – around 1 tsp

Ginger garlic paste – 1 tsp

Green chili – 5-6

Oil or ghee – ¾ cup (ghee is preferable )

Turmeric powder – 1 tsp

Dried prune – 5-6 pieces

Salt – 1 and ½ tsp

Whole spice (cardamom, cinnamon, cloves)- 4 pieces

Bay leaf – 2 pieces

Onion paste – 1 tsp

Onion – ½ cup (finely chopped)

Saffron color- a pinch

Procedure:

Wash all vegetables and cut in cubic size. Now mix ½ TSP salt and turmeric. Fry it in little flame in ghee. Wash rice and keep it to remove water. Boil 6 cup water in a big pot. When it will be boiled add rice. Add ½ TSP salt and all spicy. Keep to be Baht.  Now take Baht in a net to excrete water. Heat oil in another pot and fry onion. Half of the rice keep n a plate for arranges. Now add all spicy and cook it. Then mix it with yogurt. Now mix cashew nut and fried vegetable with it. Add a little water. Cook for 5-6 min until it become soft. Now add half of bay leaf . Again cook it for 1 min. Keep aside half of the fried vegetables. At first keep baht on half of vegetable. Green chilly, Dried prune, bay leaves and fried onion spread on it. Again give vegetable then baht on it. Mix Saffron color with 1 tsp water. Spread it on baht. Now cover it with a lid so that vapor can not come out. When it will be cooked remove lid and mix vegetables  and baht. Then serve  Vegetable Biryani with egg, kabab or any thing as your like.