chamcam

Ingredients:

For making curd/Channa:

Milk 2 liter

Vinegar ¼ cup

Water ¼ cup

For chamcam ball:

Flour 1 tsp

Flour 2 Tsp

Sugar 2 Tsp

For Sira:

Sugar 4 cup

 Water 4 cup

Process:

At first make curd. Keep it for 1and ½ hour to remove water. Then take the Channa in a pot. Crash until it will soft. Now mix semolina, Flour and sugar and crash it for 10 minutes.

Now make ball as your like. Now take sugar and water in a big pan and cook it in middle flame. When it will be boiled give all balls in it. Cover it. Cook Chamcam in middle flame for 4-5 hours until brown color is form. (Tips: Make caramel from 1 cup sugar. Add ½ cup water with it. Pour it in pot. Notice that brown color will be form within 2-3 hours. But first process is best). When chamcam will be cooked serve it with mawa.