Dosa

 

Ingredients:

Rice 1 cup

Ural dal ½ cup

Chana dal 2 TSP

Fenugreek seed ½ tsp

Salt-as required

Oil for brush

Water

For masala:

Potato 2 large size

Onion 1 medium

Ural dal 1 TSP

Chana dal 1 TSP

Mustard seed ¼ TSP

Cumin seed ¼ TSP

Turmeric ½ tsp

Cumin and coriander powder ½ tsp

Oil ¼ cup

Red chilly powder ¼ TSP

Green chilly 4 pieces

Salt as required

Procedure:

Masala making:

Cut potato in cube and boil it. Heat oil in a pan. Add mustard seed, Cumin seed, Chana dal, Urad dal and stir it. Add chopped onion, green chilly and cook it for a few seconds. Then add boiled potato and stir it. When oil come out turn off the burner and keep aside.

Dosa making:

Take Rice 1 cup, Ural dal, Chana dal, and Fenugreek seed in a bowl, wash and soke for 6 hours. After that drain water and blend it to make paste. Keep it for 6 hours for fermentation in room temperature. Add salt and water to make better. Heat tawa , pour  batter and spread with a flat surface in circular motion to make thin dosa. Apply some oil over dosa with o brush. Place some masala in line on the corner of the dosa. When it will be turn in golden colour serve DOSA in hot.