Mustard oil Khichuri

Ingredients:

Basmatib rice 1 cup

Masoor dal ½ cup

Moog dal ½ cup

Chopped onion ½ cup

Green chilly 4/5 cup

Turmeric powder 1 TSP

Ginger paste 1 TSP

Garlic paste 1 TSP

Bay leaf 4 pieces

Cardamom 5/6 pieces

Cinnamon 4 pieces

Cloves 3pieces

Mustard Oil-as required

Salt as required

Procedure:

Wash the dal and rice. Remove water from it and keep aside. Heat oil in a pan. Add chopped onion. Cardamom, cinnamon and bay leaves and fry them around 2 min. Now add dal and rice then all ingredients. Fry them in medium flame for 4-5 min. Now add 6 cup hot water. Cover it by a lid. Cook it in medium flame. Once most are srewed flip low the heat.