Pui shak with Masoor dal

 

Ingredients:

Pui shak 300 gm

Moosor dal ½ cup

Green chilly 7-8 pieces

Garlic cloves 6-7 pieces

Turmeric powder ½ tsp

Cumin powder ½ tsp

Ginger paste ½ tsp

Oil 4 tsp

Salt as your choice.

Procedure:

Wash pui shak and dal and keep aside. Heat oil into a pan. Add chopped onion, chopped garlic and green chilly. When onion and garlic become soft add all paste and salt. Now add a little water and cook around 2-3 min.

When oil will separate from masala add pui shak and dal. Cook for 3-4 min. Add 2 cup of water and cover the pan with lid.

Cook in medium heat for 10-12 min. Now PUI SHAK WITH MASALA is ready for cook.