Ingredients:
Boiled egg 3
Potato 3 medium
Onion 1 small
Green chilly 4 pieces
Coriander powder ½ tsp
Hot spicy powder ½ tsp
Coriander leaves 2 tsp
Egg 1(beaten)
Bread crumb 1 cup
Oil for deep fry
Salt as required
Procedure:
Boil egg and take out outer shell and cut into halves.
Keep them aside. Peel and boil the potatoes and marshes thoroughly. Add all
ingredients and mix them well. Take
small portion of mar shed potato and make a shape of egg. Give half of egg
inside it. Make the remaining cutlet with remaining egg. Dig the cutlet in a
beaten egg and roll over evenly in bread crumb. Keep it in fridge for 15 min.
Heat oil in a pan and fry it in golden color. Remove from the oil and place in
a kitchen tissue to soak extra oil. Now EGG CUTLET in ready to serve.
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