Vegetable korma

 

Ingredients:

Carrot 1 big (cut in cube)

Potato 1 cup

Cauliflower 1 cup

Green pea 1 cups

Bay leaves ½ cup

Green chilly 4 pieces

Coriander leaves ½ cup

Red chilly powder 1 tsp

Turmeric powder 1 tsp

Cumin powder 1 tsp

Coriander powder 1 tsp

Ginger paste 1 tsp

Garlic paste 1 tsp

Oil 2 tsp

Salt-as your taste

Cashew nut 10 pieces

Coconut milk cup

Cardamom 2-4 cieces

Green chilly 4-5 pieces

Beans 1 cup

Onion 1 medium

Cinnamon sticks 1 piece

Procedure:

Heat oil in a large pan. Add cardamom, cinnamon and bay leaves and fry

until aroma rises from the pan. Add onion and stir until it become soft. Add vegetables, green chilly and salt. Stir and cover it. Cook for a few min. Add rest of spicy and ½ cup coconut milk. When oil comes up add cashew nut and rest coconut milk. Cover the pan and cook for 5 min. Now turn off the heat and keep for 15 min to cool down. Now VEGETABLE KORMA is ready to serve.