Egg Pineapple Curry

Ingredients:

Raisin 12 pieces

Chopped nut 1 tsp Ingredients:

Pineapple 1

 Boiled egg 4

Onion 1 medium

Red chill powder ¼ tsp

Turmeric powder ½ tsp

Cumin powder 1 tsp

Coriander powder 1 Ingredients:

Egg 3

Milk powder ¼ cup

Milk ¼ cup

Sugar 6 tsp

Salt 1 pinch

Ghee 6 tsp

Cardamom powder ¼ tsp

Cinnamon powder ¼ tsp

Keoda water 1 tsp

Saffron 1 pinch

Procedure:

Take all ingredients except ghee in a bowl and beat them well until the sugar melt. Add ghee/melted butter. ( If you are using the melted butter, then do not add the hot butter in hot butter in the mix. Make sure the

butter is lukewarm while adding it to the egg mix. Otherwise there will be lump in the egg mix. Now take the mix in a pan and put it on a medium heat. Stir the mix continuously until all the water dries out and the egg become lumpy. Take out the egg jorda on the serving dish. Garnish it and serve warm.