Fish Shami Kabab

Ingredients:

Channa Bay leaf - 2 pieces,

Cloves - 2 pieces

Cinnamon - 2 pieces

Cardamom - 2 pieces

Turmeric powder - 1/4 tsp + 1/4 tsp

Cumin powder -1/2 tsp+ 1/2 tsp

Red chili powder -1/2 tsp + 1/2 tsp

Hot spicy powder - 1 tsp

Salt- 1/2 tsp + 1/2 tsp

Chopped onion - 1 cup

Chopped green chili - 3 Tsp

Ginger paste - 1 Tsp

Garlic paste - 1 Tsp

Chopped coriander - 2 Tsp

Egg - 2 + 1 (separated)

Shan Lahore fish masala – 2 tsp

Oil - 2 Tsp

Oil - For deep fry

Procedure:

 Wash the soaked dhal. Then take them in a pan, add 3 cups of water and boil it. Add bay leaf, cloves, cinnamon, cardamom half amount of turmeric powder, cumin powder, red chili powder, hot spicy powder and salt.

Boil it until the dal becomes soft and no water remains in it. Heat 2 Tsp oil in a pan. Add the chopped onion in the oil and fry it until brown color is formed.

Then add the ginger paste, garlic paste and chopped green chili, and fry them for a few seconds. Now add the mashed fish in the pan and add all the remaining masala. Now take the mashed dal and fried mashed fish in a large bowl. Add the whole 2 egg and 1 egg, Shan lahars fish masala, chopped coriander and mix them well. Make small round flattened ball from the mixture. Pour the oil in a deep pan and heat it in a medium flame. Then fry ball in oil until nice brown color is formed. Now take the kabab in towel or tissue to absorb extra oil. Now serve the Fish Shami Kabab.