Simple Egg curry

Ingredients:

Onion 1 small

Green chill 6-7 pieces

Turmeric powder ½ tsp

Cumin powder 1/2 tsp

Ginger paste 1/2 paste

Garlic paste 1/2 tsp

Oil 4 tsp

Salt as required

Procedure:

 Boil egg, remove outer shell and cut the egg with a knife. Then add a little bit salt and turmeric powder on the egg and mix well. Take onion paste in a bowl and add all ingredients and mix them well. Heat oil in a pan and fry the egg. Add the masale mixture in the oil and stir. Add green chilly and stir about 1 min. Add ½ cup of water and cover the lid. Cook it until the gravy looks thick. Now your egg curry is ready to serve.

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Mashed Egg

Ingredients:

Egg 3 large

Onion 1 medium

Whole red chilly 3-4 pieces

Mustered oil 1 tsp

Coriander leaves 2 tsp

Salt ½ tsp

Procedure:

Boil egg for 15-20 min

Peel, wash and then mash the eggs properly of the boiled egg. Heat little bit oil in a pan and fry the whole chilly for 1 min. Then mashed the whole chilly and chopped onion with salt. Then add them in the mashed eggs, add the mustard oil and salt all ingredients. Enjoy the Mashed Egg with white rice.

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Egg Cutlet

Ingredients:

Ginger paste 1 paste

Garlic paste 1 tsp

Cardamom 4 pieces

Cinnamon 2 stick

Bay leaf 2 pieces

Coconut milk 3 cup

Sugar 1 tsp

Oil 4 tsp

Salt as required

Procedure:

Peel and wash pineapple. Cut into small pieces and keep aside. Heat 1 tsp oil in a pan and fry onion, cardamom, cinnamon. Fry until it become light brown and blend it. Remove shell from egg. Put 1 pinch turmeric powder and ¼ salts in egg. Mix well. Heat 2 tsp oil and fry the egg. Again heat 4 tsp oil in a pan. Add pineapple, onion paste and all spices and cook for few second. Add 1 cup milk, stir and cover by a lid. Boil oil will come up. Add 2 cup water and boil it. Add egg and cover with lid. Cook for 5 min. Add sugar and cook 5-10 min. serve with rice or polow.

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Egg Pineapple Curry

Ingredients:

Raisin 12 pieces

Chopped nut 1 tsp Ingredients:

Pineapple 1

 Boiled egg 4

Onion 1 medium

Red chill powder ¼ tsp

Turmeric powder ½ tsp

Cumin powder 1 tsp

Coriander powder 1 Ingredients:

Egg 3

Milk powder ¼ cup

Milk ¼ cup

Sugar 6 tsp

Salt 1 pinch

Ghee 6 tsp

Cardamom powder ¼ tsp

Cinnamon powder ¼ tsp

Keoda water 1 tsp

Saffron 1 pinch

Procedure:

Take all ingredients except ghee in a bowl and beat them well until the sugar melt. Add ghee/melted butter. ( If you are using the melted butter, then do not add the hot butter in hot butter in the mix. Make sure the

butter is lukewarm while adding it to the egg mix. Otherwise there will be lump in the egg mix. Now take the mix in a pan and put it on a medium heat. Stir the mix continuously until all the water dries out and the egg become lumpy. Take out the egg jorda on the serving dish. Garnish it and serve warm.

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Egg Jorda

Ingredients:

Boiled egg 3

Potato 3 medium

Onion 1 small

Green chilly 4 pieces

Coriander powder ½ tsp

Hot spicy powder ½ tsp

Coriander leaves 2 tsp

Egg 1(beaten)

Bread crumb 1 cup

Oil for deep fry

Salt as required

Procedure:

Boil egg and take out outer shell and cut into halves. Keep them aside. Peel and boil the potatoes and marshes thoroughly. Add all ingredients and mix them well.  Take small portion of mar shed potato and make a shape of egg. Give half of egg inside it. Make the remaining cutlet with remaining egg. Dig the cutlet in a beaten egg and roll over evenly in bread crumb. Keep it in fridge for 15 min. Heat oil in a pan and fry it in golden color. Remove from the oil and place in a kitchen tissue to soak extra oil. Now EGG CUTLET in ready to serve.

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Egg Halwa

Ingredients:

Egg 4

Mawa 1 cup

Almond 40-50 piece

Milk ¼ cup

Sugar ¾ cup

Nutmeg powder ¼ tsp

Food color 1 pinch

Ghee 4 tsp

Salt 1 pinch

Procedure:

Blend all ingredients and make paste. Brush some butter on the pan in which you will take halwa and keep aside. Heat the paste and stir until it become thick and pour in the pan.Cut the halwa by a knife or spoon and keep aside to cool down. Garnish with some slice of nuts and serve EGG HALWA.

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Egg with chana dal

Ingredients:

Chana dal 1 cup

Egg 4 pieces

Onion 1 medium

Green chilly 7-8 pieces

Turmeric powder 1 tsp

Cumin powder 1/2 tsp

Coriander powder 1/2 tsp

Ginger paste 1/2 tsp

Garlic paste 1/2 tsp

Oil 4 tsp

Salt-as your taste

Cinnamon sticks 1 piece

Bay leaves 2 pieces

Cinnamon 4 pieces

Procedure:

Boil the eggs. Remove shell and keep aside. Wash dal and add 2 cup water, ¼ of turmeric powder, and ½ of salt and boil until water reduce. Add ¼ tsp turmeric powder and ¼ tsp salt in the egg and mi it. Heat oil and fry the egg until golden. Add onion and green chilly in rest of the oil. Add all ingredients one by one. Fry them in low heat for 2-3 min. Add boiled dal and mix with the spicy. Add 2 cup of water and cover the pan by lid. When water will boil add fried egg

and cover the pan. Cook for 5 min and turn of heat. Now Egg with chana dal is ready for serve.

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