Tehari

Ingredients:

Beef 1 Kg

Basmati ½ kg

Ginger paste 2 TSP

Garlic paste 2 TSP
Onion paste ½ cup

Chopped onion 2 cup

Yogurt 2 TSP

Cumin seed powder 2 TSP
Hot spicy powder 1 TSP

Green chilly powder ½ TSP

Peeper powder ½ TSP

Nutmeg powder ½ TSP
Green chilly 7—8

Cloves 2

Cardamom 2 pieces

Cinnamon 2 pieces

Casio leaves 2 pieces

Sugar 1 TSP
Milk 1 cup

Oil 2/3 cup

Ghee 3 TSP

Salt-as required

Water 3 cup

Procedure:

Cut beef in 3 inch and wash it. Remove water from it. Take beef in a pot add all spicy and marinate it for 1 hour. Heat oil in pressure cooker and fry hot spicy and chopped onion in brown color. Now add beef in it. Cook the beef until oil will come up. Then add ½ cup water. When it will be boiled cover it. Cook until 5-6 sound is come out. Boil 3 cup of water in another pot. Give 1 cup milk, 1 TSP salt, sugar, rice and green chilly and cover it. When rice will be 50 percent boiled add meat and mix. Now cover by a lid. 5 min later again stirrer it and cook for 20-30 min in little flame. At last pour it in a pot. Now serve the FRIED RICE by giving pistachios in it.