Aloor Dom

Ingredients:

Small potato 500 gm

Onion ½ cups

Black mustard ½ TSP

Chopped coriander leaves 2 TSP

 Green chilly 4/5 cup

Turmeric powder 1 TSP

Garlic paste 1 TSP

Cardamom 2 pieces

Cinnamon 2 pieces

Oil-as required

Salt as required

Tomato 1 medium size

Bay leaves 2 pieces

Cumin powder ½ TSP

Red chilly powder 1 TSP

Procedure:

Boil potato with pinch of salt, peel them and cut them in 2/3 pieces. Keep aside. Heat oil in a pan. Add whole cumin and black mustard and fry it for a few second. Then add all of the paste and fry them a little bit.

Then add tomato and onion and fry them until soft.  Now add all the powder and fry them until oil will come up. Then add potato and stir it. After that add water and stir it. Cover them and wait for a few min. Remove the lid. If there is water wait a few mtn again. When gravy is formed spead coriander leaves. Turn off the heat.

Now Aloor Dom is ready. Serve it with ruti. Parata or plain rice.