Vegetable Khicuri

Ingredients:

Basmatib rice 2 cup

Masoor dal ½ cup

Moog dal ½ cup

Chanar dal ¼ cup

Chopped onion ½ cup

Green chilly 4/5 cup

Cauliflower ½ cup

Carrot ½ cup

Potato ½ cup

Turmeric powder 1 TSP

Ginger paste 1 TSP                                  

Garlic paste 1 TSP

Cardamom 2 pieces

Cinnamon 2 pieces

Cloves 3pieces

Oil-as required

Salt as required

 Water 6 cup

Procedure:

Wash the dal and rice. Remove water from it and keep aside. Heat oil in a pan fry all vegetables. Add a little salt on it. Take out them and keep aside. Add all spicy and fry it until brown color is formed. Then add ginger and garlic paste and stirrer it. After that add dal and rice. Then turmeric powder and salt. Fry it for 3-4 min. Add vegetable and green chilly and stirrer it then water. When it will be boiled cover by a lid. Turn low the heat. Cook it for 15-20 min. Now KHICHURI is ready for serve.