Mixed Fruit Chutney

Ingredients:

Green Mango (cut in cubic size) 1 cup

Pineapple (cut in cubic size) 1 cup

Tomato (cut in cubic size) 1 and ½ cup

Potato Bukhara 7_8 pieces

Raisin 10-15 pieces

Dry chilly 3-4 pieces

Pamcaphorana ½ tsp

Chili powder ¼ TSP

Salt as required

Oil 4 TSP

Procedure:  

Heat oil in a pan and add Pamcaphorana.Then give green 

chilly and fry it for a few second.Now add pineapple,

mango and one by one.Stirrer it by giving chilli

powder,salt,dry chilli powder.Give a little water and

cover it.

Cook it in middle flame until fruits are formed in 

soft.Now remove the lid and potato Bukhara,raisin,

sugar and stirrer it.Again cook for 5 minutes.Put 

off the fire.Serve the mixed fruit chutney with

hodgepodge,plow.