Ingredients:
Aquatic spinach 1/2 kg
Chopped onion 1 TSP
Chopped garlic 1 TSP
Dry chilli 3 pieces
Salt 1/2 TSP
Chopped onion 1 TSP
Chopped garlic 1 TSP
Dry chilli 3 pieces
Salt 1/2 TSP
Process:
Wash the aquatics spinach.Boil it in middle flame without covering.Heat oil in another pot.Fry dry chilli in red colour in the oil with onion and garlic.Then give boiled spinach with it.When water will be dried out remove.Take it in a pot and serve.
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