Ingredients:
Oil 1 cup
Milk powder 1 /4 cup
Jayatri-nutmeg paste 1/2 TSP
Clove 5 pieces
peeper 8 piece
Cardamom 3-4 piece
Cassio-leaf 8 pieces
Hot water 8 cup
Mutton 2 kg
Potato 1/2 kg
Polao rice 1kg
Potato Bukhara 10 pieces
Chopped onion 2 cup
Ginger paste 11/2 TSP
Shahi jira paste 1TSP
Garlic paste 1 TSP
Sour yogurt 1 cup
Chilli powder 1TSP
Salt as required
pier 1 TSP
Ghee 1 cup
Biriyani spicy 1/2packet
Process:
Mix yogurt,spicies paste,chilli powder,salt and biriyani spicy with meat.Marinate it for 1-2 hours.Cook the marinated meat with oil.Cut potato and fry it.Wash rice and keep for ex-create water.Heat oil and ghee.Give chopped onion and stirred it.Fry chili.In the oil fry hot spices,cassio-leaf,and rice.After that pure water in the rice.When rice will be boiled give milk powder and salt.When rice will be half boiled give the cooked meat.Cover it by giving potato bukhara.Cook it in light fire for 10-15 minutes.Give chili upon it and remove.At last it become ready for serve.
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