Ingredient:
One hilsha fish
Chopped onion
Bread 2 pieces
Powder of toast biscuit
Chopped green chilli
Egg 2 pieces
Salt as required
Chopped onion
Bread 2 pieces
Powder of toast biscuit
Chopped green chilli
Egg 2 pieces
Salt as required
Chopped coriander-leaves
Process:
At first boil the fish with required water so that water get dry and fish become boiled.Then cut the fin, tail and head.Wash the internal part of belly of the fish.Pick up the thorn.Then make bharta of fish by giving bread,egg,chopped onion,green chilli.Give a few water.Again pick up the water.Spread the powder of biscuits on it.Take a little oil in a tray and spread it.Now make a shape of fish with the kima.Put The fin,tail head in accurate position.Put it in a micro-oven for 20 minutes.Now Hilsha kabab is prepared for serve.
Process:
At first boil the fish with required water so that water get dry and fish become boiled.Then cut the fin, tail and head.Wash the internal part of belly of the fish.Pick up the thorn.Then make bharta of fish by giving bread,egg,chopped onion,green chilli.Give a few water.Again pick up the water.Spread the powder of biscuits on it.Take a little oil in a tray and spread it.Now make a shape of fish with the kima.Put The fin,tail head in accurate position.Put it in a micro-oven for 20 minutes.Now Hilsha kabab is prepared for serve.
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