Ingredients:
Channa 1 cup
Boiled cauliflower 1 cup
Powder milk 1/2 cup
Pistachios 1/4 cup
Ghee 1/2 cup
Cinnamon powder 1/2 TSP
Boiled cauliflower 1 cup
Powder milk 1/2 cup
Pistachios 1/4 cup
Ghee 1/2 cup
Cinnamon powder 1/2 TSP
Process:
Slash the boiled cauliflower by hand.Now heat ghee and fry the mixture.When it will be roasted add channa and all ingredients one by one.Stirrer it throughly and cook it for 8-10 minutes.When it be cooked fully pour it in plane plate.Keep in refrigerator for 2 hours.Then serve it by cutting.
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