Ingredients:
Polao rice 1 kg
Chopped onion 1 cup
Carrot in square size
Cassio leaf 2 piece
Clove 4 piece
Cinnamon 2 piece
cardamom 2 piece
Ghee 1/2 cup
Milk powder 1/4 cup
Salt 1 TSP
Raisin 3TSP
Spicy barbecue 1TSP
Dry fruits
Peanut 1/4 cup
Chopped onion 1 cup
Carrot in square size
Cassio leaf 2 piece
Clove 4 piece
Cinnamon 2 piece
cardamom 2 piece
Ghee 1/2 cup
Milk powder 1/4 cup
Salt 1 TSP
Raisin 3TSP
Spicy barbecue 1TSP
Dry fruits
Peanut 1/4 cup
Process:
Wash rice and keep it for excrete water. Heat ghee and fry onion for one minute.Then fry carrot in a pot and give rice, cassio leaf, cinnamon, cardimom.Then fry rice for 2 minutes. After that give milk powder. After 1 minute give salt and chilli.Pour hot water up to rice and remove it. Cover it by giving raisin.Keep in oven for 10 minutes.Again give barbecue spicy,chilli,dry fruits and peanut.Again cook for 4 minutes.Then remove and serve .
Wash rice and keep it for excrete water. Heat ghee and fry onion for one minute.Then fry carrot in a pot and give rice, cassio leaf, cinnamon, cardimom.Then fry rice for 2 minutes. After that give milk powder. After 1 minute give salt and chilli.Pour hot water up to rice and remove it. Cover it by giving raisin.Keep in oven for 10 minutes.Again give barbecue spicy,chilli,dry fruits and peanut.Again cook for 4 minutes.Then remove and serve .
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