Thursday, September 10, 2015

Polan puri

Ingredients:

Channa 2 cup,
Powder of sugar
Cardamom powder 1 pinch
Pistachios slice-as required

Process:
Heat in milk, mix lemon and make Channa.Take Channa, sugar cardamom in a nonstick pan and heat it.Remove when sugar become melted.Take some Channa and make it in round shape.Give it in liquid which we have prepared from sugar.Arrange it in a Pot and give pistachios pieces on it.Then it will be prepared for serve.

0 comments:

Post a Comment