Coconut Lemon Duck

Ingredients:

2 of duck
Coconut milk 6 cup
Yogurt 1 cup
Sweet yogurt 1/4 cup
Milk 1 cup
Chopped onion 1 cup
Onion paste 1 cup
Ginger paste 4 TSP
Garlic paste 2TSP
Cumin paste 1TSP
Peanut paste 2TSP
Poppy paste 2TSP
Turmeric powder 8TSP
Chilli powder 1TSP
Peeper powder 1TSP
Hot species powder 1TSP
Nutmeg Jayatri powder 1/2 TSP
Cinnamon 6 pieces
Cloves 6 pieces
Cassio leaf 4 pieces
Ghee 1/2 cup
Oil 3/4 cup
Salt as required
Green chilli 4-5 pieces
Chili powder 1/2 cup
Process:
Wash the duck. Take the pieces with leather.Wash those and mix with milk, turmeric.Keep it for 1 hour.Heat oil and ghee.Give onion.When onion turn into brown in colour give all paste of spices,Fry it for a while.Then give meat.Again fry it. Give salt,cardamom,cinnamon,cloves,chili,yogurt.Again fry it.After that give 5 cup of coconut milk and 2 cup hot water.Cook it by covering.When meat will be boiled and water will be dried out give 1 cup coconut milk,chili,hot spices,nutmeg Jayatri powder,green chili.Cook it in light fire.When oil will come up remove it by giving malai.Serve it with malai curry,Chitaruti,roasted hodgepodge and paratha.