Ingredients:
Carrot 1 cup
Papaya 1 cup
One full onion
cell of garlic
Butter 2 TSP
Cream 4 TSP
Cauliflower 1 cup
Salt as required
Peeper powder Chilli 1 pinch
Chicken 1 cup
Papaya 1 cup
One full onion
cell of garlic
Butter 2 TSP
Cream 4 TSP
Cauliflower 1 cup
Salt as required
Peeper powder Chilli 1 pinch
Chicken 1 cup
Process:
Cut the vegetable in cubic size.Heat in butter and give onion,garlic. When it will be fried out mix vegetable.Add chicken stick.When it will be boiled remove it.then blend it.After that pour it in pot Stirrer it for a while.Add cream,salt,peeper powder.Once thick gravy is formed.Then pour it in serving pot and serve it by giving cream on it.
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