Seven instructions of making food teasty

Expert cookers are sometimes feel depressed. Sometimes she doesn't get accurate taste of food,sometimes food  become over heated,sometime it may get bitter,sometime she is unable to give accurate measurement of spicy or she gives extra salt or sugar unconsciously etc. But it is not true that the food we take in restaurant is not tasty always. we  can't  spoil it. w have to eat it at any way.Let's know 7 process that make your tasteless food tasty over your eyes.
1.You are cooking meat, is it become dilute? or it is not so tasty or gave spicy  to much,or scent is not so attractive or you are feeling bitter?Not think so much.Fry to much onion  and give hot spicy while you are frying. Then give it in your meat.Now stirrer it throughly,cook it for 15/20 min in light flame.When the problem will be solved it will be eatable.
2.Are you give salt or excess chilli? It is so excess that it is not eatable at all.Add milk with  a few sugar.Then cover it and cook it in light flame.Problem will be solved.
3.Is grill chicken,kabab is not so tasty for eating? or fried it so much or salt or chilli is so excess? Not think so.We have the of this problem too.Mix yogurt,sugar,chat spicy,chopped coriander leaves and mustard oil.Problem will be solved by this mixture.
4.Is it not so tasty  porotha and potato chop in eating? or salt-spicy is not in accurate measurement?Spread any of your favorite chat spicy. At a moment the food will be tasty.
5.Fried rice,polaw biriyani be very soft.Do you want to make it perfect?Take it ,cool it under a fan.After a while it will be perfect. Then heat it in a pan.
6.Do you make snacks food?is it not so tasty or cooked is not so good? Serve a special sass with it.Take meyonage and tomato chap as required.Add chilli sass,peeper powder,lemon juice,water.You may  food with this interesting sass.
7.Is it spread bad smell from fish's curry? pieces the tomato in  curry.then spread some powder of fried cumin seed and coriander leaves.Cook and serve it.You may get sweet smell.