Reyase

Ingredients:

Lamb rack 2 pice (8-9 pice with rib)
Lemon and orange juice 100ml
Sweet pepper pest depend on test
Tomato pest 100ml
Arabian sever harbs slightly
Sea salt and lemon depend on test
olive oil 300ml
Corn oil slightly

Preparation:

Juice,pest,Arabian seven harbs,Sea salt and lemon salt,Corn oil,olive oil mix with meat and merinet at least for 18 hours.Then grill it in charcoal grill for 15-16 minute and serve it with bread.