Adana kebab

Ingredients:

Beef 1kg

Parsley leaves 50gm

Garlic 20gm
Beef fat 50gm
Salt 1-2 tsp
Pyaprika 1 tsp
Green chili 10gm
Onion 2 piece
Basil leaves20gm
Tomato pest 100ml
Black pepper 1-2 tsp
Cumin-seed 1 tsp

Procedures:

Mix beef and fat and take it for extract water. on the other side, parsley leaves garlic, green chilli,onion,basil leaves are cut with a knife.Mix other ingredients together and freez it for 24 hours.Take it from the freeze and take it in sticks and burn it in charcoal.Then serve it with nanera.