Ingredients
Bringal 50 grams
oil 1 cup
jukini(thik slices 50 grams)
2 onions
Red capsicum 1
Green capsicum 1 pice
garlic pound 2 tsp
tomatoes chop half kilo
Black pepper and salt to taste
Preparation
At first cut the bringal and mix 2 tsp oil them lid it.Again wash the bringal and make it water free.In a pan pour three tsp oil and heat it.them fry the bringal and jukini (thick slice).when the mixure will become to yellow colour,pour extra oil and heat it with onion at low range for two minute.Them cook it with capcicum.Again cook with garlic and tomato for minutes.This mixture will be cooked till it become concentrated.Then again mix black pepper and salt.Them serve it with spageti and cease.
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