Shrimp Biriyani

 

Ingredient:

Basmati r1ce 2 cup

 Shrimp 11 pieces

Green chilly 4/5 cup

Turmeric powder 1 TSP

Ginger paste 1 TSP

Garlic paste 1 TSP

Cardamom 3 pieces

Cinnamon 3 pieces

Cloves 3 pieces

Oil-as required

Salt as required

 Water 4 cup

Coconut milk 2 cup

Tomato 2

Bay leaves 2 pieces

Cumin powder ½ TSP

Red chilly powder 1 TSP

Procedure:

Wash rice and remove water. Heat oil in a pan and add all spicy and chopped onion, fry it until brown color is formed. Then add garlic and ginger paste and fry it for a few second. Then mix tomato and Shrimp and fry it. Add all spicy powder and salt. Then rice and fry it for 3-4 min. When get smell add coconut milk and stirrer thoroughly. After 4-5 min give boiled water. Wait until it will be boiled. Cook it in middle flame for 30-40 min. When it will be turn into  rice turn off the heat. Then serve your SHRIMP BIRIYANI in hot.