Egg Halwa

Ingredients:

Egg 4

Mawa 1 cup

Almond 40-50 piece

Milk ¼ cup

Sugar ¾ cup

Nutmeg powder ¼ tsp

Food color 1 pinch

Ghee 4 tsp

Salt 1 pinch

Procedure:

Blend all ingredients and make paste. Brush some butter on the pan in which you will take halwa and keep aside. Heat the paste and stir until it become thick and pour in the pan.Cut the halwa by a knife or spoon and keep aside to cool down. Garnish with some slice of nuts and serve EGG HALWA.