Mashed dry beans

 

Ingredients:

Dry beans 1 cup

Chopped onion 1 medium

Hot green chilly 5-6 pieces

Mustard oil 1 tsp

Coriander 2 tsp

Ghee 1 tsp

Salt as required

Procedure:

Soak the dry beans in water for overnight. Then peel and wash the beans. Take in a pot and cook it t become tender. Drain the water and mash them properly. Add all the ingredients and mash until it become light and fluffy.