Egg Cutlet

Ingredients:

Ginger paste 1 paste

Garlic paste 1 tsp

Cardamom 4 pieces

Cinnamon 2 stick

Bay leaf 2 pieces

Coconut milk 3 cup

Sugar 1 tsp

Oil 4 tsp

Salt as required

Procedure:

Peel and wash pineapple. Cut into small pieces and keep aside. Heat 1 tsp oil in a pan and fry onion, cardamom, cinnamon. Fry until it become light brown and blend it. Remove shell from egg. Put 1 pinch turmeric powder and ¼ salts in egg. Mix well. Heat 2 tsp oil and fry the egg. Again heat 4 tsp oil in a pan. Add pineapple, onion paste and all spices and cook for few second. Add 1 cup milk, stir and cover by a lid. Boil oil will come up. Add 2 cup water and boil it. Add egg and cover with lid. Cook for 5 min. Add sugar and cook 5-10 min. serve with rice or polow.