Crispy fried Cauliflower:

 

Ingredient:

Flour of cauliflower 10-12 pieces (cut in 1 inch)

Rice flour 4 TSP

Corn flour 1 TSP

Turmeric powder ½ TSP

 Cumin powder ½ TSP

Oil-as required

Salt as required

 Water 3 TSP

Sugar ½ TSP

Cumin powder ½ TSP

Red chilly powder 1/2 TSP

EGG 1 piece

Soya sauce

Procedure:

Take rice flour, corn flour, cumin flour, turmeric powder, red chilly powder, ½ tsp salt and sugar and mix properly. Take egg in another pot and mix it with Soya sauce and water. Make batter with rice flour and keep aside for

10-15 min. Take 1 tsp salt and water and boil it. When it will be boiled add cauliflower. Boil it until it will be soft. Then take it in a net and drain water from it. Now heat oil in a pan. Sink flower in batter and fry until brown color

is formed. Then take it in towel or tissue to absorb extra oil. Now CRISPY FRIED CAULIFLOWER is ready. Serve in hot.