Dry fish Buna

Ingredients:

Dry fish 100 gm

Chopped garlic 2 TBS

Chopped onion ¼ cup

Chopped tomato ¼ cup

Green chilly 3-4 pieces

Dry chilly powder ½ TBS

Turmeric powder ¼ TBS

Cumin seed powder ¼ TBS

Coriander powder ¼ TBS

Oil 4 TBS

Salt –as required

Chopper coriander leaves 1 TBS

Process:

Fry the dry fish and for 3-4 min and boil the fish for 3-4 min. Remove water by a net and break the fish by hand.  Pick up big thorn. Now heat oil in a pan. Add chopped garlic, fry it for a while. When onion will be boiled add all ingredients one by one. Cook it until oil will come up. Now add boiled fish and stirrer it for a while. Add a little water and cover it. 5 min later remove the lid and again stirrer. Spread chopped coriander leaves and light off fire. Serve the Dry fish Buna with rice or hodgepodge.