Simple Egg curry

Ingredients:

Onion 1 small

Green chill 6-7 pieces

Turmeric powder ½ tsp

Cumin powder 1/2 tsp

Ginger paste 1/2 paste

Garlic paste 1/2 tsp

Oil 4 tsp

Salt as required

Procedure:

 Boil egg, remove outer shell and cut the egg with a knife. Then add a little bit salt and turmeric powder on the egg and mix well. Take onion paste in a bowl and add all ingredients and mix them well. Heat oil in a pan and fry the egg. Add the masale mixture in the oil and stir. Add green chilly and stir about 1 min. Add ½ cup of water and cover the lid. Cook it until the gravy looks thick. Now your egg curry is ready to serve.