Sour Eggplant fry

 

Ingredients:

Eggplant 200 gm

Vinegar 2 tsp

Soy sauce 2 tsp

Brown sugar 2 tsp

Whole red chilly 4 pieces

Chopped onion ¼ cups

Chopped garlic 1 tsp

Black peeper ½ tsp

Salt as required

Oil 5 tsp

Procedure:

Wash the eggplant ant cut them in cube size. Take vinegar, soy sauce, black peeper and salt in a bow. Mix them and keep aside. Heat 3 tsp oil in a pan and fry eggplant until it becomes soft. Take in a plate. Then heat the rest of oil. Add the whole red chilly and fry them for a few seconds.  Then add chopped onion and garlic and fry them until they become soft. Then add eggplant and mixture of bowl in it. Mix them thoroughly. Cover the pan and cook it for 8-10 min or eggplant becomes completely cooked. Turn off the heat. Serve Sour Eggplant fry with plain rice or pulao.