Ingredients:
Shojne data
500 gm
Potato 1
medium
Onion paste 1
medium size
Green chilly
paste 5-6 pieces
Cumin powder ¾
tsp
Coriander
powder ¾ tsp
Mustard seed
paste 1 tsp
Turmeric
powder ½ tsp
Salt as
required
Oil ½ cup
Procedure:
Peel and cut
data around 3 inches long. Heat oil in a pan in medium.
Add data and
all ingredients and stir it. Add 1 cup of water, cover it and cook until water
will evaporated and oil will come up.
Again add 2 cup of water and cook it for
6-7 min. Now your desired Shojne data curry is ready for serve.
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