Spinach Pakofa

 

Ingredients:

 Chopped spinach 1 cup

Grated carrot ¼ cup

Chopped onion ¼ cup

Chopped green chilly 1 tsp

Cumin powder ½ tsp

Beson 3 tsp

Rice flour 1 tsp

Baking powder ¼ tsp

Salt as required

Oil for deep fry.

Procedure:

Wash spinach, drain them and chopped them. Take spinach, carrot, chilly in a bowl. Add salt, cumin powder, baking powder and mix them well. Add 2 tsp beson and mix them. Make ball with them. Heat oil in a pan. Fry the ball in oil until brown color is formed. Then take them in towel to soak the excess oil.

Serve Spinach Pakofa with any sauce.