Orange Chicken Koptakari

Chicken Chest meat 1/2 kg
Ginger paste  1tsp
Garlic paste 1/2 tsp
White pepper powder 1/2 tsp
Salt as required
Lemon juice 1 tsp
Corn flower peanut
Pesta Raisin kisan cheeses 1/4 cup
Egg 1 piece
Oil as required
Ingredients for Cooking Kopta:
Onion paste 1/2 cup
Ghee 1/4 cup
Oil 1/4 cup
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
 Yougurt 1/2 cup
Salt as required
Raisin and peanut 1/4 cup
White  pepper   1/2 tsp
Orange juice 1 cup
A few outer layer of orange
Process of making Kopta:
            Make the meat paste mix,garlic paste,Ginger paste,salt,white  pepper    ,lemon juice,corn flower,with meat paste,then mix peanut paste,raisin cheese and make kopta in round shape.Then give peanut mix into kopta and make it round ball.Fry the ball into oil.
Process of Cooking kopta:
            Heat ghee and oil,then boil,onion paste,other spices and orange juice.Then give the fried kopta and cook it.Before finishing the  cook give 1 pinch sugar.Then serve it giving  chili powder.Peanut and paste upon it.