Ingredients:
Hilsha fish 5 pieces
Oil 2 TSP
Pineapple slice 6-7 pieces
Milk of coconut t cup
Ginger,onion,cumin seed paste 1/2 TSP
Salt as required
Oil 2 TSP
Pineapple slice 6-7 pieces
Milk of coconut t cup
Ginger,onion,cumin seed paste 1/2 TSP
Salt as required
Process:
Heat oil in a pan. Give onion,ginger,cumin seed and salt. Add pineapple slice in the mixture and stirrer it.After that pour milk of coconut.When it will be boiled , add Fish pieces. After a while decrease the heat. 4-5 minutes later give sugar and remove it.
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