Salmon curry with ripe mango:

Ingredients:

Salmon's belly 5 pieces,
Mango slices 5-6 pieces
Ginger paste 1 TSP
Onion paste 1 TSP
Cumin seed paste 1 TSP
Turmeric powder 1 TSP
Oil 1 TSP
Sugar as required
Salt as required.

Process:

Mix salt with pieces of Salmon's belly,keep for 10 minutes. Then wash it.  Heat oil in a pan. Fry ginger,onion,turmeric,cumin seed,salt in medium flame. Add fishes in the fried spices and throughly stirred it. Pour 1 cup of water. When it will be boiled,add slices of ripe mango. Cook it for 3-4 minutes by covering in medium flame. Give sugar and remove it.