Hilsha with onion and tail sooth gurd

Ingredients:

Head and tail of Hilsha cut in small size
Two side of
Gurd 1/2 portion cut in triangle size
Boiled water 1 cup
Turmeric as required
Salt as required
Green chilli paste 1 pinch
Cumin paste 1/2 TSP
Mustard oil 1 TSP
 Kalijira   1 pinch
Chopped chilli

Process:
Take mustard oil in a pan add cumin paste,chilli paste,salt,turmeric.Fry it for a while. Now add tail and head which was fried before and stirre it.Give Kalijira  ,fry it for 2 minutes. After that add 1 cup water in it.Cook it in light flame. When   gurd  will be boiled remove it by giving green chilli.