Saturday, September 5, 2015

Tomato prawn

Ingredients:

Middle shape prawn 1/2 kg
Mustard paste 1/2 cup
Slice tomato 1 cup
2 middle  size onion
Coconut paste 1/2 cup
Ginger paste 1/2 tsp
Cumin seed 1/2 tsp
Red chilli 2 tsp
Turmeric as required
2 Cassio-leaf
Oil and salt

Process:

    Mix turmeric with prawn and keep it  for a while.Heat oil in a pan and give cassio-leaf,onion.Fry i for a while and give all spices and cook it.When spices become roasted roast,give tomato pieces.When tomato will melt,give mustard and coconut paste.again boil,when come up give prawn and water.Cover it.Remove  it when thick gravy is formed.      

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