Ingredients:
Pasta 2 cup
Cheese 2 cup
Kima sass 1/4 cup
Peeper 1 pinch
Capsicum 1 TSP
Tomato 1 TSP
For making kima sass:
Beef kima 1 cup
garlic 1 TSP
Onion kima 1/2 cup
Tomato 1/2 cup
Tomato sass 1/2 cup
Sugar 1 TSP
Salt as required
Peeper powder 1/2 TSP
Olive oil 2 TSP
Cheese 2 cup
Kima sass 1/4 cup
Peeper 1 pinch
Capsicum 1 TSP
Tomato 1 TSP
For making kima sass:
Beef kima 1 cup
garlic 1 TSP
Onion kima 1/2 cup
Tomato 1/2 cup
Tomato sass 1/2 cup
Sugar 1 TSP
Salt as required
Peeper powder 1/2 TSP
Olive oil 2 TSP
Process:
For making kima sass heat olive oil in a pan .Add chopped onion garlic and fry it lightly.Give tomato.Cook it for a while.When tomato will be melted give all spices one by one and remove it.
Now arrange a open ring mold by standing the pasta.Spread cooked kima then cheese on it.Now arrange all ingredient on cheese.Heat it in 160 degree Celsius for 20 minutes in oven.Now put out the mold and serve hot.
Now arrange a open ring mold by standing the pasta.Spread cooked kima then cheese on it.Now arrange all ingredient on cheese.Heat it in 160 degree Celsius for 20 minutes in oven.Now put out the mold and serve hot.
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