Potato cream soup

Ingredients:

Potato 4-5 pieces
Chicken stock 1/2 cup
One full onion
Chicken stock 2 cup
Flour 2 TSP
Butter 2 TSP
Peeper 1 TSP
Cream 1/4 cup
One cell of garlic
Salt as required
Carrot cut in cubic size
Sugar one pinch
Round bread for decoration

Process:

Cut the potato in cubic size.Heat Butter in a pot and add onion,garlic,salary stick and carrot.When it will be fried out add potato then chicken stock.Remove it when it will be boiled and cook it.After that blend it.Again pour it in a pan.Stirrer it  for a while and all ingredients.When gravy is formed serve it in a pot or in the middle of bread.Give a few cream on it.