Pasta with cream

Ingredients:

 Bow tie pasta shapes  2 cup
Olive oil 1/4 cup
Salt as required
Peeper powder 1 TSP
Chopped garlic 2-3 pieces
Onion 2 TSP
Broccoli 1 cup
Carrot 1/2 cup
Paramajina cheese 1/2 cup
For making white sass:
Flour 2 TSP
Mutton 2 TSP
Milk 2 cup
Salt,sugar,peeper as required

Process:

Heat water in a pot and boiled pasta with salt.Then excrete water.Heat butter in a pan and fry flour in it.Now pour milk and stirrer it.When milk will be concentrated,mix with flour add salt,sugar,peeper and remove it.Now take olive oil in a pan.Add onion,garlic, and other ingredients .Stirrer it throughly.When vegetable will be boiled give pasta fry it for a while.Now mix white sass which we have made.Spread cheese on it and serve it.