Egg plant pithza

Ingredients: Flour 1 cupYeast 1 TSPEgg 1 pieceRice powder 1 TSPWheat crash 1 TSPSugar 1 TSPSalt 1/2 TSPMilk powder 1 TSPOlive oil 1 TSPOnion cut in ring shape 1/4 cupBringal 1 pieceChopped chilli 2 TSPCapsicum 1/4 cupBoiled meat kima 1/2 cupDry chilli powder 1/2 TSP Process: Mix flour,salt,yeast,sugar throughly.Add egg  and water and make7-8 min later make it in round shape keep it for fomentation for 30 min.Prepare pithza bread by it. remind...

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Vegetable lollipop

Ingredient: Chopped onion 1/2 cupPotato 1/2 cupCabbage 1 cupBean 1/2 cupOnion 1/3 cupBarbecue Masala 1 cupSalt as requiredTomato sas 1 TSPCoriander leaves 2 TSPDhanepata kuci-as required Peeper powder 1 TspHot spicy 1 TSPCarrot in long size for sticks. Process: Glend the carrots,mix cauliflower,cabage,bean and boiled potato with it.Now mix chopped onion,green chilli,coriander leaves,corn flower.Again mix all ingredients and make it in shape...

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Vegetable cake

Ingredients: Mix Vegetable(cauliflower,cabbage,carrots,potal,bean) 2 cupFlour 1/2 cupEgg 4 piecesBaking powder  1 & 1/2 cupTurmeric powder 1tspChilli powder 1 tspPeeper powder 1/2tspCoriander- leaves 2 tspButter 1/2 cupCheese 1 cupBig onion in ring shape cut 1 full onion Tomato 1 pieces Process: Boil a little the vegetables in heated water. Excrete water from it and paste the vegetable. Break the egg and take it in a pot. Mix flour,...

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Orange mafin

Ingredients: Flour 1 cupBeaking powder 1/2 TSPSodium bicarbonate 1/2 TSPEgg 3 piecesYogurt 1 cupMutton 1/2 cupSugar 1 cupRailed orange 1 cupOrange juice 1/4 cup Process: Heat 160 degree in oven. Put pepper's cup in pan. Clean a fiber cloth. Excrete water from yogurt by using the cloth. Brear an egg.Separate youlk and white layer of egg. Mix sugar in mutton.Give youlk in it. Again add orange juice,railed orange. Mix flour in yogurt. Make mix with...

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Salmon curry with ripe mango:

Ingredients: Salmon's belly 5 pieces,Mango slices 5-6 piecesGinger paste 1 TSPOnion paste 1 TSPCumin seed paste 1 TSPTurmeric powder 1 TSPOil 1 TSPSugar as required Salt as required. Process: Mix salt with pieces of Salmon's belly,keep for 10 minutes. Then wash it.  Heat oil in a pan. Fry ginger,onion,turmeric,cumin seed,salt in medium flame. Add fishes in the fried spices and throughly stirred it. Pour 1 cup of water. When it will be...

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Pianapple-Hillsha

Ingredients: Hilsha fish 5 piecesOil 2 TSPPineapple slice 6-7 piecesMilk of coconut t cupGinger,onion,cumin seed paste 1/2 TSPSalt as required Process: Heat oil in a pan. Give  onion,ginger,cumin seed and salt. Add pineapple slice in the mixture and stirrer it.After that pour milk of coconut.When it will be boiled , add Fish pieces. After a while decrease the heat. 4-5 minutes later give sugar and remove it...

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Pasta with cream

Ingredients:  Bow tie pasta shapes  2 cupOlive oil 1/4 cupSalt as requiredPeeper powder 1 TSPChopped garlic 2-3 piecesOnion 2 TSPBroccoli 1 cupCarrot 1/2 cupParamajina cheese 1/2 cupFor making white sass:Flour 2 TSPMutton 2 TSPMilk 2 cupSalt,sugar,peeper as required Process: Heat water in a pot and boiled pasta with salt.Then excrete water.Heat butter in a pan and fry flour in it.Now pour milk and stirrer it.When milk will be concentrated,mix...

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Cauliflower sweetmeat

Ingredients: Channa 1 cupBoiled cauliflower 1 cupPowder milk 1/2 cupPistachios 1/4 cupGhee 1/2 cupCinnamon powder 1/2 TSP Process: Slash the boiled cauliflower by hand.Now heat ghee and fry the mixture.When it will be roasted add channa and all ingredients one by one.Stirrer it  throughly and cook it for 8-10 minutes.When it be cooked fully pour it in plane plate.Keep in refrigerator for 2 hours.Then serve it by cutting...

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Beef pasta pie

Ingredients: Pasta 2 cupCheese 2 cupKima sass 1/4 cupPeeper 1 pinchCapsicum 1 TSPTomato 1 TSPFor making kima sass:Beef kima 1 cupgarlic 1 TSPOnion kima 1/2 cupTomato 1/2 cupTomato sass 1/2 cupSugar 1 TSP Salt as requiredPeeper powder 1/2 TSPOlive oil 2 TSP Process: For making kima sass heat olive oil in a pan .Add chopped onion garlic and fry it lightly.Give tomato.Cook it for a while.When tomato will be melted give all spices one by...

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Grilled chicken with pasta salad

Ingredients: Pasta 2 cupOne full of capsicum2 of tomatoLemon juice TSPCassio leaves 1/4 cupOnion leaves 1/4 cupOlive oil 2 TSPSweet chilli sass 1/2 cupSalt as requiredPeeper powder 1/2 cupChicken grill 2 pieceNoodle's cup for decoration Process: Boil noodle's and excrete water.Spread it in cup shape net so that it show a cup shape.This cup  lightly fry in sinked oil.Cut capsicum,tomato,cucumber,onion leaves in julian.Make salad with boiled...

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Potato cream soup

Ingredients: Potato 4-5 piecesChicken stock 1/2 cupOne full onionChicken stock 2 cupFlour 2 TSPButter 2 TSPPeeper 1 TSPCream 1/4 cupOne cell of garlicSalt as requiredCarrot cut in cubic sizeSugar one pinchRound bread for decoration Process: Cut the potato in cubic size.Heat Butter in a pot and add onion,garlic,salary stick and carrot.When it will be fried out add potato then chicken stock.Remove it when it will be boiled and cook it.After that...

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vegetable with Cream soup:

Ingredients: Carrot 1 cupPapaya 1 cupOne full onioncell of garlicButter 2 TSPCream 4 TSPCauliflower  1 cupSalt as requiredPeeper powder Chilli 1 pinchChicken 1 cup Process: Cut the vegetable in cubic size.Heat in butter and give onion,garlic. When it will be fried out mix vegetable.Add chicken stick.When it will be boiled remove it.then blend it.After that pour it in pot Stirrer it for a while.Add cream,salt,peeper powder.Once thick gravy...

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Ladies finger with Hilsha fish caccari

Ingredients: Head and tail of hilsha cut in small size 1 cupLadies finger 1/2 kgChopped onion 1/2 cupGreen chilli 6 piecesMustard paste 2 TSPSalt 1/2 TSPMustard oil 1 cupWater 1 cup Process: Mix green chilli,onion,salt,Mustard paste with hand in a  pan.Then give oil and fry the spicy. Now add Hilsha,Ladies finger and mix it. Then give water and keep it in heat.Cover it by a lid.When it will be boiled remove the lid. other wise colour of...

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Ipomoea aquatica fried spinach

Ingredients: Aquatic spinach 1/2 kgChopped onion 1 TSPChopped garlic 1 TSPDry chilli 3 piecesSalt 1/2 TSP Process:Wash the aquatics spinach.Boil it in middle flame without covering.Heat oil in another pot.Fry dry chilli in red colour in the oil with onion and garlic.Then give boiled spinach with it.When water will be dried out remove.Take it in a pot and serve...

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Hilsha with onion and tail sooth gurd

Ingredients: Head and tail of Hilsha cut in small sizeTwo side of Gurd 1/2 portion cut in triangle sizeBoiled water 1 cupTurmeric as requiredSalt as requiredGreen chilli paste 1 pinchCumin paste 1/2 TSPMustard oil 1 TSP Kalijira   1 pinchChopped chilli Process:Take mustard oil in a pan add cumin paste,chilli paste,salt,turmeric.Fry it for a while. Now add tail and head which was fried before and stirre it.Give Kalijira  ,fry...

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Seven instructions of making food teasty

Expert cookers are sometimes feel depressed. Sometimes she doesn't get accurate taste of food,sometimes food  become over heated,sometime it may get bitter,sometime she is unable to give accurate measurement of spicy or she gives extra salt or sugar unconsciously etc. But it is not true that the food we take in restaurant is not tasty always. we  can't  spoil it. w have to eat it at any way.Let's know 7 process that make your tasteless...

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Smoke Brinjal

Ingredients: Brinjal 2 piecesPrawn in small size 250 mgGarlic 1 TSPginger 1 TSP Kima of prawn 1/4 cupCoconut paste 1 TSPSalt as requiredSugar 1/2 tspChilli powder 1 TSPTurmeric powder 1/2 TSPCardamon 1 pieceCardamom 3-4 pieceCassio-leaves 2 pieceoil as requiredProcess :Cut the brinjal into 4 part in length.They will be joined in the stick.Mix salt with it and keep for 10-15 minutes.Then mix prawn, coconut, salt ,chilli  and take it into...

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Polan puri

Ingredients: Channa 2 cup,Powder of sugarCardamom powder 1 pinchPistachios slice-as required Process:Heat in milk, mix lemon and make Channa.Take Channa, sugar cardamom in a nonstick pan and heat it.Remove when sugar become melted.Take some Channa and make it in round shape.Give it in liquid which we have prepared from sugar.Arrange it in a Pot and give pistachios pieces on it.Then it will be prepared for serve....

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Beef roast with Jack-fruit seed

Ingredients: Jack fruit seed 1/2 cup chilli powder 1/2 cup Beef 1 kg Onion paste 1/2 tsp Ginger paste 1/2 tsp Garlic paste 1/2 tsp cumin seed paste 1/2 tsp Coriander seed paste 1/2 tsp oil 2 tsp Salt-as required Hot spicy as required Process: Heat oil in a  pan.Give all spicy one by one and fry it.Then give beef and fry .When beef will be boiled give Jack fruit seed and stirred thoroughly.When seed will boil  mix hot spicy.7-8 minutes...

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Fish-Barbecue :

Ingredient: One hilsha fish Chopped onion Bread 2 pieces Powder of toast biscuit Chopped green chilli Egg 2 pieces Salt as required Chopped coriander-leaves Process: At first boil the fish with required water so that water get dry and fish become boiled.Then cut the fin, tail and head.Wash the internal part of belly of the fish.Pick up the thorn.Then make bharta of fish by giving bread,egg,chopped onion,green chilli.Give a few water.Again...

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Prawn Tempura

Ingredients : Tempura Flower 1 TSPCorn Flower 1TSPGinger and Garlic paste 1/3 TSPWater and Oil as required Process :Mix lemon juice and salt.Marinated it for 20 minutes.Mix all ingredients with tempura flower and make liquid. Sink prawn in it. Fry the prawn in hot oil. Then serve it by arranging...

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Meat Fry with masala

Ingredient: Beaf 2 kgMiddle size  pieces 2 cupGinger paste  2 tsp Garlic paste 1 tspChilli powder 1 tspTurmeric powder 1 tsp Cumin-seed powder 1 tspOnion 1 cupSalt- as requiredYogurt 1/ 2 cupCassio-leaf 4 piecesCinnamon 4 piecesCardamom 4 piecesClove 6 piecesGreen chilli 5-6 piec Mustard oil 1 cuphot masala powder 1 tspFried cumin-seed powder 1/2 tsp Procedure:    Cleam the meat,mix salt and yogurt.Keep it for an...

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Bringal-Cheese

Ingredient: Brinjal slice in length 3 piece Mix 1 cup  with Turmeric,Salt,Chilli and keep for a while Craft cheese 1 tsp Soya-bean oil as required Procedure:     Mix spices and water with Besson,make it in concentrated.Cut the Brinjal in length and clean it.The excrete water from it.Give layer of craft cheese.Fry it in sinked oil.then serve it...

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Mutton Pakki Biriyani

Ingredients: Oil 1 cupMilk powder 1 /4 cupJayatri-nutmeg paste 1/2 TSPClove 5 piecespeeper 8 pieceCardamom 3-4 pieceCassio-leaf 8 piecesHot water 8 cupMutton 2 kgPotato 1/2 kgPolao rice 1kgPotato Bukhara 10 piecesChopped onion 2 cupGinger paste 11/2 TSPShahi jira paste 1TSPGarlic paste 1 TSPSour yogurt 1 cupChilli powder 1TSPSalt as requiredpier 1 TSPGhee  1 cupBiriyani spicy 1/2packetProcess:Mix yogurt,spicies paste,chilli powder,salt...

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Coconut Lemon Duck

Ingredients: 2 of duckCoconut milk 6 cupYogurt 1 cupSweet yogurt 1/4 cupMilk 1 cupChopped onion 1 cupOnion paste 1 cupGinger paste 4 TSPGarlic paste 2TSPCumin paste 1TSPPeanut paste 2TSPPoppy paste 2TSPTurmeric powder 8TSPChilli powder 1TSPPeeper powder 1TSPHot species powder 1TSPNutmeg Jayatri powder 1/2 TSPCinnamon 6 piecesCloves 6 piecesCassio leaf 4 piecesGhee 1/2 cupOil 3/4 cupSalt as requiredGreen chilli 4-5 piecesChili powder 1/2 cupProcess:Wash...

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KASHMERI POLAO

  Ingredients: Polao rice 1 kgChopped onion 1 cupCarrot in square size Cassio leaf 2 pieceClove 4  pieceCinnamon 2 piececardamom 2 pieceGhee 1/2 cupMilk powder 1/4 cupSalt 1 TSPRaisin 3TSPSpicy barbecue 1TSPDry fruitsPeanut 1/4 cup Process:Wash rice and keep it for excrete water. Heat ghee and fry onion for one minute.Then fry carrot in a pot and give rice, cassio leaf, cinnamon, cardimom.Then fry rice for 2 minutes. After that...

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Painapple's jelly

Ingredients: 3 middle size PineappleSugar 4 cup Lemon juice as required Process:     Cut the pineapple in length slice with spoon.Mix sugar in slice pineapple and give heat.When it become concentrated stirred it with lemon  juice.After a while take down it and pure it in a bottle.When it become cool give lid...

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Tomato prawn

Ingredients: Middle shape prawn 1/2 kgMustard paste 1/2 cup Slice tomato 1 cup2 middle  size onion Coconut paste 1/2 cupGinger paste 1/2 tspCumin seed 1/2 tsp Red chilli 2 tspTurmeric as required2 Cassio-leafOil and salt Process:     Mix turmeric with prawn and keep it  for a while.Heat oil in a pan and give cassio-leaf,onion.Fry i for a while and give all spices and cook it.When spices become roasted roast,give tomato...

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Dessert

Ingredients:Liquid milk 2 literPowder milk 1 cupPolar rice(Sink it 2 hours into water) 1 cup2 tsp pistachios piecesCardamom 2 piecesProcess:    Heat the milk and make it one liter.Give rice into it.When it become boiled mix sugar and powder milk with it.Stirred it at lower heat when it become concentrated give pistachios and cardamom.Then take down it.When it become cook serve i...

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Orange Chicken Koptakari

Chicken Chest meat 1/2 kgGinger paste  1tspGarlic paste 1/2 tsp White pepper powder 1/2 tspSalt as requiredLemon juice 1 tsp Corn flower peanutPesta Raisin kisan cheeses 1/4 cupEgg 1 pieceOil as requiredIngredients for Cooking Kopta:Onion paste 1/2 cupGhee 1/4 cupOil 1/4 cupGinger paste 1/2 tspGarlic paste 1/2 tsp Yougurt 1/2 cupSalt as requiredRaisin and peanut 1/4 cupWhite  pepper   1/2 tspOrange juice 1 cupA few outer...

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